Lunch was in the quaint village of Kinsale, set around a harbor with multi-colored store fronts and wonderful meandering opportunities. (Interesting side note: it is here at Old Head of Kinsale, that the Lusitania cruise ship was sunk by a German U-boat in 1915). Lunch, by the way continues, to be one of our favorites- soup and bread. This Irish wholemeal brown bread is so fantastic and light with an almost 'wet' feel to it. Baking soda is used instead of yeast and it contains buttermilk. Today we ate it with sweet potato, apple and cauliflower soup. Heaven! |
2 comments:
What a day! I love the misty pictures.
It looks beautiful.
And the bread sounds delicious! I think I should try to make some...
I am glad you are having a great time.
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The countryside looks amazing! The butter museum looks intersting too! We need to learn the recipe for the bread and that soup looks and sounds lovely! Great pictures and we are enjoying each and every one!
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