Steve is having fun being my personal chef...
Since breaking my wrist, Steve has been incredible about cooking and he seems to have some natural talents.  |
| Baked Pecorino Cheese with Honey and Walnuts |
½ cup honey
15 walnut halves 1 pound young Pecorino Toscano (we used aged Romano)
Preheat oven to 450°.
Mix honey and walnuts in small bowl. Slice Pecorino ½" thick and slightly overlap in baking dish. Bake 6 minutes until slightly runny. Pour honey and walnut mixture over cheese. Serve with crusty bread. Delizioso.
4 comments:
That LOOKS and SOUNDS incredible!!!
I bet you wish you broke your wrist sooner, you could have forced his talent to emerge long ago. :) Great work Steve!
Steve,
You do me proud. Next thing you'll be getting a custom made stove and Global chef knives.
I saw your blog very carefully , after seeing your blog came a thought in my mind-
“I always eat my peas with honey;
I've done it all my life.
They do taste kind of funny but
It keeps them on my knife.”
this blog is ossom ......
http://www.ceramichef.com.au/
so if we all come with our wrists wrapped.....then Steve will..??
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