SD Botanic Garden: History & Beauty
Friday afternoon found me in Encinitas, meeting up with Karen for my first visit to this horticultural haven! Again, armed with my SD County Museum Pass, it was a perfect opportunity for an introduction. I can't believe it has taken me this long.
Each year San Diego Botanic Garden is visited by thousands of people from around the world who enjoy the scenic trails and inspiring vistas of this nationally recognized botanic garden. The history of Encinitas would not be complete without mention of this crown jewel and the visionary people behind the 37-acre urban retreat.In the early 1900s, the Garden’s roots consisted of two parcels of land on a sandstone ridge with a view of the Pacific Ocean, and canyons and mesas covered primarily in southern maritime chaparral. Those parcels were never part of a Mexican rancho but occupied uncontested land available to homesteaders after California won independence from Mexico. Barley was grown in some sections of the land by early residents.
In 1917, the first parcel of 16.5 acres was purchased by Donald and Nan Ingersoll, who built a small ranch house on its hilltop. Ingersoll was in partnership with developer J. Frank Cullen, who built much of Cardiff-by-the-Sea in Encinitas. The next occupant, Holland immigrant Anton van Amersfoort, was a successful landowner and avocado farmer who lived here from 1923 to 1943. The second parcel of 10 acres was owned by German immigrant Herman Seidler.
In 1942 and 1943, Ruth Baird Larabee acquired both parcels, and she and her husband, Charles, brought their love for Latin cultures and their Midwestern aesthetic to the homestead. They were a well-educated, independently wealthy couple in their 40s who abandoned their privileged lifestyle in Kansas City for a taste of adventure. This slice of rural San Diego, with its ideal growing climate and rustic ranch house, probably perfectly suited the couple, whose shared passions included gardening and exploring the Southwest.
The Larabees were unconventional transplants in this particular Encinitas coastal community. Their immediate neighbor, German poinsettia hybridizer Paul Ecke, Sr., inspired a large migration of growers here to cultivate exotic flowers, and by the mid-to-late 20th century the area was dubbed the “Flower Capital of the World.” But Ruth and Charles were early conservationists, and over a whirlwind seven years they developed a stunningly beautiful, primarily low water landscape with over 200 different species of trees, shrubs, cacti and succulents, many from Mexico and South America. Ruth typically began work in the garden at sunrise, dressed in her trademark overalls and green rubber boots. Under the Larabee’s stewardship the ranch rapidly developed into what Ruth christened “El Rancho San Ysidro de las Flores.”They were also civic minded people, and though childless themselves, the Larabees each devoted time to sharing the outdoors with high school scouting groups, sowing the seeds for the Garden’s present-day commitment to education.
After she and Charles divorced in 1950, Ruth remained alone at the ranch until 1957, when she generously deeded her 22.3 acres of land to the County of San Diego as a park to preserve the habitat of the resident California quails. Its potential as a botanic garden was later realized by a group of committed founders, opening to the public in 1970 as Quail Botanic Gardens.
Okay, enough history. Let's just focus on the beauty.
I loved these Pot People sharing knowledge. This one informed us about the garden growing Flowers for Hummingbirds. "Hummingbirds love long, tubular, red and orange flowers that produce lots of high-energy nectar. With their long bills and tongues hummingbirds can reach nectar that bees and other small pollinators can't. Surprisingly, hummingbirds often favor flowers that attract butterflies too." What a neat place for kids.
This plant made the news the other week. The VOODOO LILY when in bloom, has a smell similar to rotting meat. "Like many species in the family Araceae, the tall spadix self generates heat (thermogenesis), which carries the scent high into the trees, attracting pollinators like carrion flies from farther away. Along with the color of the inflorescence and the increased temperature of the spadix, the scent helps attract insects hoping for a meal." It was past its bloom. I'm not sure I'm sad about that!
And this is a favorite of many- Theobroma cacao (Cocoa). Cacao has been cultivated and used for thousands of years and has even been used as a currency.
This will be a place to return to. As the seasons progress, it will be everchanging. I'm excited to have finally found this oasis of nature. What fun.
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