An Evening of Fruitcake...

How could we miss the Lake Tahoe Historical Society's unique and entertaining holiday/history program, You’ll Never Escape the Fruitcake? The program was described as "a jolly romp through the tangled tinsel of Christmas traditions! From the noble origins of Christmas trees to the mysterious persistence of fruitcake (which scientists now believe may be immortal), local authors and historians David and Gayle Woodruff unwrap the weird, the wonderful, and the wildly nostalgic in a 55-minute living history presentation. It’s history with a side of ho-ho-hilarity—bring your cheer, your curiosity, and your own favorite memories of the holiday season."


The evening began with connection with old and new friends. Nothing brings people together like fruitcake!



Classically horrible and barely able to compete with the likes of Christmas pudding, fruitcake has long been the subject of wonder when it comes to the holidays. After all, it seems like no matter what you do to it, the fruitcake always returns. For decades people have been joking about what makes fruitcake so funny, or nasty, and about the countless other things you can do with it besides eat it (i.e. use it as a doorstop). And a few people along the way have made some hilarious jokes about the dreaded holiday "dessert" that still crack us up including Johnny Carson who famously quipped, "The worst gift is a fruitcake. There is only one fruitcake in the entire world, and people keep sending it to each other."
Two friends from Iowa have been exchanging the same fruitcake since the late 1950s. Even older is the fruitcake left behind in Antarctica by the explorer Robert Falcon Scott in 1910. But the honor for the oldest known existing fruitcake goes to one that was baked in 1878 when Rutherford B. Hayes was president of the United States.

What’s amazing about these old fruitcakes is that people have tasted them and lived, meaning they are still edible after all these years. The trifecta of sugar, low moisture ingredients and some high-proof spirits make fruitcakes some of the longest-lasting foods in the world.
I loved this fact... Credit for the fruitcake’s popularity in America should at least partially go to the US Post Office. The institution of Rural Free Delivery in 1896 and the addition of the Parcel Post service in 1913 caused an explosion of mail-order foods in America. Overnight, once rare delicacies were a mere mail-order envelope away for people anywhere who could afford them.

Given fruitcake’s long shelf life and dense texture, it was a natural for a mail-order food business. America’s two most famous fruitcake companies, Claxton’s  of Claxton, Georgia, and Collin Street of Corsicana, Texas, got their start in this heyday of mail-order food. By the early 1900s, US mailrooms were full of the now ubiquitous fruitcake tins.
As is true of each of David and Gayle's presentations, I was overwhelmed with historical facts and interesting tidbits. What a perfect 22 Days Until Christmas celebration!
"For months they have lain in wait,
dim shapes lurking in the forgotten corners of houses
and factories all over the country
and now they are upon us, sodden with alcohol,
their massive bodies bulging with strange green protuberances,
attacking us in our homes, at our friends' homes, at our offices
— there is no escape, it is the hour of the fruitcake."
— Deborah Papier

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A Few of My Favorite Things

Yesterday's writing group morphed into a Crafternoon, an event that combined a few of my favorite things: camaraderie, creativity, and buttons.

Karen led the group in crafting adorable gift tags while using buttons. She brought all the supplies. I was giddy.


While each of us followed the same template of designs, everyone's creations were truly unique. Oh man, it really is feeling like Christmas!



"Find a group of people who challenge
and inspire you;
spend a lot of time with them,
and it will change your life."

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AAUW Writing Group Prompt...

I hosted my Talking on Paper writing group today with the 5-minute prompt being "If You Were An Exhibit At The Louvre, What Would Your Label Say?" (based on this buzzfeed article). Each of the six writers were so incredibly unique and creative with their responses.

This was mine:
"Found in the abstract art section, the unique figurine masterpiece titled Denise, Thank God She's Not Nude is proudly displayed in a sea of yellow hues. These brilliant colors accentuate the giant sunflower which acts as her head. A glowing, rotating sun dangles above the statue, encircling it throughout the day. Cleverly, Denise's head swivels to follow the sun. This epitomizes the subject's quest for cheeriness and warmth.

Interestingly, museumgoers have begun bringing in cut stems of sunflowers to place at her feet. Reviews from visitors state that the joy they feel upon visiting this exhibit is worth the price of admission."

Fun stuff. What would your label say?
“Keep your face to the sunshine
and you cannot see the shadows.
It's what the sunflowers do.”
― Helen Keller

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♪♫It's Beginning to Look a LOT Like Christmas♫♪

Since it is officially December, and while the sun is shining warmly, we decided to hunt for this year's Christmas tree.

Armed with a $10 Tahoe National Forest Christmas Tree Permit, we ventured into nature and delighted in the search. Our needs are simple (even though permit holders may choose from varieties of pine, fir or cedar). We just need a little something to hang our ornaments upon that will sit on our family room table.

"In addition to the traditional experience, the permitted collection of smaller diameter trees, with a trunk of six inches in diameter or less, from selected areas contributes to the reduction of over-growth, particularly among firs, which are also the most sought after varieties for the holiday." Look at us helping the forest!

“The Christmas tree is a symbol of love, not money.
There's a kind of glory to them when they're all lit up
that exceeds anything all the money in the world could buy."
― Andy Rooney

I don't decorate much so I'm pleased with this year's Christmas swag.

This treasured Santa was my mother-in-law's. Wherever Christmas is celebrated, he will be coming with us. If you could hear him as he jiggles he says, "Ho ho ho, Merrrrrrrrrrrrry Christmas!" as his bell jingles. It truly is a family classic.
All my Christmas cards have been sent and now, having the tree up, it really is ♪♫...Beginning to Look a LOT Like Christmas♫♪.
"The joy of brightening other lives
becomes for us the magic of the holidays."
– W.C. Jones

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A Christmas Memory from 1996...

Each year I bring out a comprehensive Christmas photo album which I began with our first Christmas together. Sadly, I stopped documenting life, in scrapbook form, in 2004. So while very incomplete, it is still a delightful annual memory evoker.

This page from 1996 always makes me emotional. I had submitted a story to Temecula's The Californian Christmas Memories contest. I won in the Adult Stories category. It is the only time I have ever been paid for my writing. In the spirit of the holiday season, I share this with you...

"It’s been ten Christmases since my mother passed away. I was pregnant with my first son and she was across the continent in a nursing home dying of cancer. Christmas came and went and my beautiful baby boy was born not knowing the wonderful woman I knew as mom.

Four more Christmases came and went and another beautiful boy joined our family without knowing his grandma. As I changed from a daughter to a mother, my heart ached that my mother couldn’t see my growth and her lifelong teachings come to fruition. She didn’t see my boys learn to walk and reach for independence. Where was she when I needed advice on diaper rash or tantrum control?

Christmas was when I missed my mom most. After she died, I was the distributor of the family ‘treasures’. I kept all the Christmas decorations. My husband would complain when the dingy, frosted ornaments would be placed by the new, fancy Hallmark collectables. “They were my mom’s,” I would explain.

On the center of the Christmas table, I placed a tattered Santa figurine that was once velvety and noble looking. Now all that remained was a faded, fat man in a red suit with holey gloves and a missing nose. “Mom, what is that thing?” my oldest asked. “It was my mom’s,” was my only explanation.

On my youngest son’s second Christmas, we were all admiring the newly decorated tree in the center of our family room. We were listening to carols on the radio and I was reminiscing of Christmases past when all of a sudden my not-quite-2-year-old turned to the corner of the room and said, loudly and clearly, “Hi Grandma.” My husband and I both turned to see what he could possibly be talking to or about. I asked him, “Who are you talking to?”. “Mommy’s Mommy,” he stated matter-of-factly.

We had never mentioned my mom to him. A feeling of peace fell over me and an ever present ache in my heart seemed to pass. After all these Christmases without my mom, could it have been that she was there all along?

I believe that my best Christmas present ever, was my son meeting his grandma in front of the dingy, frosted ornaments and the tattered, faded Santa and seeing her daughter that became a mother so many Christmases ago."

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Our Thanksgiving Weekend...

We are so grateful that our younger son's family hosts Thanksgiving every year and that we are all invited. In addition, it's a potluck meaning no one person has to do it all and we get to experience culinary delights from a variety of chefs.

Besides our core Haerr four, there was a total of 14 thankful attendees. What fun.



Black Friday found us surrounded in GREEN. Tradition dictates that the Christmas season officially begins on the drive home from Thanksgiving dinner and Christmas tree picking happens the following morning.


And what's a Black Friday without some shopping? We are too frugal to the 'deals' being offered at the traditional stores. We headed to the Goodwill Outlet, lovingly referred to as THE BINS. It is a treasure hunt of awesomeness and we all were successful in the search.

"Family is not an important thing,
it's everything."
-Michael J. Fox

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A Brief History of Tourism in Death Valley

Sunday found us back at the Minden Mill for another mesmerizing, and timely, presentation by David and Gayle Woodruff.

We were there to find the answer to the question, "How did a company, whose business was mining, processing and selling laundry soap, come to build a luxury hotel rivaling the finest of Europe and bring tourism to a location with perhaps the least marketable of names imaginable (Death Valley)?"
Using dozens of rare photos, author and historian David Woodruff recounts Death Valleys nostalgic and entertaining history of bringing tourists to the hottest, lowest, and driest spot in North America.

David and Gayle know their stuff. They lived and worked at Furnace Creek Resort for over 17 years, pursuing a lifelong interest in exploring Death Valley and researching its fascinating history. David has compiled historical photographs and documents made available by Rio Tinto Minerals (formerly the Borax Company), along with the National Park Service in Death Valley, to tell the story of tourism in this once seemingly untouristic spot. As is true of everyone of David's presentation, the information he can provide in just one hour is more that can be fully absorbed. It's a good thing I own his book Magnificent Oasis at Death Valley.
Death Valley's naming happened in October 1849, when a group of twenty wagons heading for the recently discovered California gold fields left a wagon train near the Utah-Nevada border. They planned to take a shortcut along an old Spanish trail and desert cutoff. Conscious of what had happened a year earlier to the Donner Party, whose members had been trapped in the mountains by winter and lost nearly half their number, these 49ers were anxious to cross the Sierra Nevada before snow blocked the passes. Instead, they wandered there lost and half-starved for four months. When they finally trudged out of the desert, one of them bid it farewell saying “Goodbye, Death Valley.” It was a name that stuck.
Years later, an interesting discovery was made which would put Death Valley on the map. Known chemically as sodium tetraborate or disodium tetraborate, borax is a combination of the elements boron, sodium, and oxygen and has been prized for centuries as a cleaning agent and so much more. (Marco Polo is said to have brought some back to Venice from his Asian travels in 1295 BCE).

Many players were involved in the mining of this treasure including William T. Coleman (of the camp stove fame) who established the Harmony Borax Works near Furnace Creek in 1883. The Harmony Works (later the Pacific Coast Borax Company) became as famous for its trademark twenty-mule team wagons it used to transport partially refined borax to a railhead at Mojave, California as it was for its product.
As mining opportunities diminished, there were those, particularly the owners of the Pacific Coast Borax Company, who saw the opportunity to transform some of the old mining camps and facilities into hotels and other visitor services. The increase in automobile ownership eased the journey into the valley from the growing population center of Los Angeles. Roads were built along the mining and emigrant trails, and the first tourist accommodations were established to welcome hot and weary travelers.
Herman 'Bob' Eichbaum was one of Death Valley's earliest fans. He came to believe that Death Valley could become an attractive winter resort. He wanted to bring in visitors from Los Angeles, but at the time, the only way to get into the valley was on old horse or wagon trails. Realizing this was insufficient, he built a toll road over two mountain passes from the west into Death Valley. The road was completed in 1926 and it is cited as a factor in changing Death Valley’s economic base from mining to tourism.
Eichbaum’s Stovepipe Wells Hotel began as 20 bungalows with 50 rooms, a restaurant, general store, filling station, swimming pool, tennis court, golf course, and airfield. He built a beacon light, powered by a generator, to guide visitors into the hotel during desert nights.





Guests of the Furnace Creek Ranch (1927) can play golf at the lowest golf course in the world, at 214 feet below sea level, it is often advertised as “the lowest round of golf you’ll every play!"
The fancy Furnace Creek Inn, built by the Pacific Coast Borax Company, opened on February 1, 1927 with 12 guest rooms and cost $10 per night including meals. In 1929, the water from Travertine Springs was brought in to supply the new swimming pool.
This amazing treasure is still a place worth visiting because of incredible vision. The Pacific Coast Borax Company lobbied to designate Death Valley as a national park. In 1926, the company invited Stephen Mather, Director of the National Park Service and his aid, Horace Albright to visit. The company began a grass-roots campaign for protection of the valley, including the radio program “Death Valley Days”. In February 1933, President Hoover proclaimed Death Valley as a National Monument and 61 years later, Congress designated Death Valley National Park. The rest they say is history!

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